Weetbix Chocolate Slice

Use a standard size slice time approximately 32cm x 24cm x 5cm. Preheat oven to 180C.


Do You Have Weetbix In The Pantry You Could Make This Slice Recipe Chocolate Weetbix Slice Kid Friendly Meals Easy Dessert Recipes Easy

In a large bowl add the weetbix coconut flour sugar cocoa and baking powder.

Weetbix chocolate slice. Line base and sides of a 20cm x 30cm slice tin with baking paper. A chocolate Weetbix slice is usually made with golden syrup but not my vegan healthy Weetbix slice. So for me yes I do consider this a healthy slice recipe.

To make the slice first preheat the oven and line a slice tin with baking paper. Chocolate Weetbix Slice. Melt the butter in a microwave or in a small saucepan and add vanilla.

Place sugar golden syrup and margarine into a saucepan and simmer until sugar is dissolved. Tastes nice but a. In a bowl mix together all dry ingredients.

And at only 170 calories per serve you can enjoy it while taking part in our 28 Day Weight Loss Challenge. Combine all ingredients in a bowl. In a microwave proof bowl add the butter cover and heat in microwave in 30 second bursts until fully melted.

Plus it is a great way way to use up the weetbix crumbs and broken biscuits in the bottom of the box. Pour over slice and allow to cool in tin. First of all preheat the oven to 180 C fanbake.

Prepare a square 23-25cm baking tin with cooking spray and baking paper the spray helps the paper stick. Full recipe here. Combine melted margarine and sugar in a pan or heat-proof jug.

Combine Weet-Bix flour baking powder cocoa and coconut in a mixing bowl. Add vanilla essence and blend together. A Weetbix slice is a common recipe for children here in Australia.

Lina a 20cm square slice tin. Mix all three ingredients. This Weetbix slice is a naturally sweetened clean eating treat packed with protein and wholefood ingredients many of which are pantry staples.

Melt Tararua Butter and add to the dry ingredients. Healthy Chocolate Weetbix Slice This delicious recipe for the Healthy Chocolate Weetbix Slice is one of the 4500 recipes in The Healthy Mummy app. Press into tin HARD.

If you need to add some boiling water to help it come together better. Remove the pan from the heat and add the crushed Weetbix flour coconut and baking powder. Preheat oven to 160c.

My no bake weetbix slice is vegan as well as nut-free and refined sugar-free. Yibba Yabba Mamas Chocolate Weetbix Slice. The other 5 ingredients in this chocolate slice are coconut cocoa dates sunflower seeds and honey.

Pour the liquid blend over dry ingredients and mix together. Impossible to cut and just crumbles. This recipe does not last long in my house sadly it.

4 finely crushed weetbixvitabrits. Next add the melted butter egg weetbix cocoa powder brown sugar and desiccated coconut to a large mixing. In a large bowl stir together Weet-Bix flour cocoa powder coconut salt and half the raspberries.

How to make Weetbix Slice. Bake for 20 minutes or until a skewer comes out clean. Combine dry ingredients together in a bowl pour in the butter and mix well.

Preheat oven to 180C. 3 Tablespoons of melted buttermargarine or dairy free spread. Allow to cool and then ice with chocolate icing and sprinkle with coconut or sprinkles.

13 cup of cocoa powder. Its totally yummy full of guilt-free chocolatey goodness and its a healthy weetbix slice. The perfect recipe for school lunchboxes.

Press the mixture into a lined slice pan and bake at 180 C for 15-20 minutes until firm. Mix the icing mixture cocoa and butter until it comes to a smooth consistency. Weetbix is also fortified with iron the cocoa dates and Weetbix in this recipe means it is also a.

But if you prefer a sweeter slice add a little more sugar or use brown sugar. It was good but I think there needs to be less butter because they are really buttery and I think less sugar because weetbix slice is meant to be healthy. Mix well and press into a greased tin.

Chocolate Weet-bix slice is the perfect treat for school lunch boxes or for yourself with that morning or afternoon cuppa. Press into a 20cm. Then place the butter sugar and cocoa in a large saucepan and melt them together over a low heat until combined.


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