Press into tin HARD. This Chocolate Weetbix Slice is a perfect treat.
Chocolate Weet Bix Slice Recipe Chocolate Weetbix Slice Weet Bix Delicious Chocolate
In a bowl mix together all dry ingredients.
Weetbix slice chocolate. And at only 170 calories per serve you can enjoy it while taking part in our 28 Day Weight Loss Challenge. Pour over slice and allow to cool in tin. Bake for 10 minutes.
Lina a 20cm square slice tin. Lightly grease and line with baking paper an 18cm by 28cm slice pan. Line base and sides of a 20cm x 30cm slice tin with baking paper.
Its totally yummy full of guilt-free chocolatey goodness and its a healthy weetbix slice. Combine melted margarine and sugar in a pan or heat-proof jug. A chocolate Weetbix slice is usually made with golden syrup but not my vegan healthy Weetbix slice.
Prepare a square 23-25cm baking tin with cooking spray and baking paper the spray helps the paper stick. Plus it is a great way way to use up the weetbix crumbs and broken biscuits in the bottom of the box. Melt Tararua Butter and add to the dry ingredients.
My no bake weetbix slice is vegan as well as nut-free and refined sugar-free. Healthy Chocolate Weetbix Slice. 170 g weet-bix crushed 200 g butter melted 30 g cocoa 170 g brown sugar.
Bake for 20 minutes or until a skewer comes out clean. When its just melted remove from heat and stir in the golden syrup. Add wet ingredients to dry and mix well.
Mix well and press into a greased tin. In a small saucepan melt chocolate and butter together over very low heat stirring frequently. In a microwave proof bowl add the butter cover and heat in microwave in 30 second bursts until fully melted.
Weetbix is also fortified with iron the cocoa dates and Weetbix in this recipe means it is. Chocolate Weetbix Slice. In a large bowl add the weetbix coconut flour sugar cocoa and baking powder.
Mix together then press into a slice tin. Preheat oven to 160c. Combine all ingredients in a bowl.
You may even have to make a double batch. Press the mixture into a lined slice pan and bake at 180 C for 15-20 minutes until firm. Combine dry ingredients together in a bowl pour in the butter and mix well.
The perfect recipe for school lunchboxes. Preheat oven to 180C. This Weetbix slice is a naturally sweetened clean eating treat packed with protein and wholefood ingredients many of which are pantry staples.
Preheat oven to 180 C 350 F Melt the butter in a microwave or in a small saucepan and add vanilla. In a large bowl stir together Weet-Bix flour cocoa powder coconut salt and half the raspberries. Place sugar golden syrup and margarine into a saucepan and simmer until sugar is dissolved.
To make the slice first preheat the oven and line a slice tin with baking paper. Add vanilla essence and blend. Combine Weet-Bix flour baking powder cocoa and coconut in a mixing bowl.
Using your fingers crush the Weetbix by breaking them up to a fairly fine consistency. This recipe incorporates the humble Weetbix a breakfast favourite for many Kiwis and Aussies. Its ideal with a nice hot cup of coffee in the afternoon and also a hit with the little ones.
The other 5 ingredients in this chocolate slice are coconut cocoa dates sunflower seeds and honey. Mix all three ingredients. This recipe does not last long in my house sadly it.
So for me yes I do consider this a healthy slice recipe. Next add the melted butter egg weetbix cocoa powder brown sugar and desiccated coconut to a large mixing. Chocolate Weet-bix slice is the perfect treat for school lunch boxes or for yourself with that morning or afternoon cuppa.
Sometimes it is called Wheat Biscuits or in the UK Wheetabix. Full recipe here. Add the melted Tararua Butter and vanilla essence.
A Weetbix slice is a common recipe for children here in Australia. Mix all dry ingredients in a bowl and make a well in the centre.
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