Take the gozleme off the heat and put them on the plate. Cook the gozleme.
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For the Meat Filling.
Recipe for gozleme. 4 Feta and spinach filling. Depending on the size of your skillet add 1 or 2 of the gozleme and cook on each side for about 3 to 4. In a measuring cup heat about 1 cup of water.
Recipe for Gozleme is quite simple and easy to make. Oil your hands and also the work surface turn the dough out and give it a good knead with for a couple of minutes. Add the active dry yeast and sugar to the water and mix well.
Due to the way it is prepared and the appearance tourists often call it Turkish pancake. Gozleme can most often be found stuffed with cheese Peynirli spinach Ispanaklı potato patatesli. Put the dough back in the bowl and leave for 1 hour.
Great for a snack or supper. Flip and bake for another 8 minutes or until the pastry is completely cooked and crispy. In the bowl of the mixer add the flour and salt and mix to combine.
Cut into pieces or roll up and serve with lemon wedges. For this recipe fry 250g of mince a finely chopped onion and a chopped garlic clove 1 teaspoon paprika and 2 teaspoons of Raz el Hanout spice to the mixture. Preheat olive oil in a large skillet over medium-high heat.
Assemble the gozleme and place them on the baking sheet. Use any type of minced lamb beef chicken. Cook for a further 2 mins and set aside.
Repeat with others and add more oil if needed. Spinach and Feta. Seal the edges with water.
Gözleme is a savoury traditional Turkish stuffed pastry cooked on a hot surface. Spray a large skillet with cooking spray and heat over medium heat. Pour boiling water over the spinach and then drain.
Put half of the spinach feta mixture on half the rectangle dough. Slide the gozleme into the skillet. In a bowl add the meat filling ingredients and mix well.
Press the edges down to press out any excess air pockets. Heat the oil in the pan. When ready to cook the gözleme pull balls of dough off measuring roughly 100g and roll out on a lightly floured surface.
Traditionally the dough is rolled out in front of you filled and baked on a griddle. Both are super delicio. Meanwhile make a salad by cutting the tomatoes in cubes add a little bit of oil and sea salt.
One of the best street foods of Turkey is Gozleme. These Turkish Gozleme are a crispy pan-fried flatbread with a flavorful protein-rich filling of vegan minced meat feta and spinach Learn how to make this incredibly delicious street food dish at home with this easy healthy and plant-based skillet bread recipe. It is kind of meat pie with minced meat potato or cheese filled flat bread cooked on pan like sac tawa.
Add 2 tablespoons of olive oil to a large frying pan and pan fry the gozleme on each side for a couple of minutes until golden. Add the minced meat and fry until the water is released. Add the tomato paste and cook for 1 minute then add the cumin tomato puree and chilli flakes and stir.
Transfer the gozleme on the frying pan and leave them for 5 minutes. Fold the uncovered part of the dough over the filling. Cover the cup and let the yeast proof for about 10 minutes.
Watch our video to learn how to make Turkish gozleme easiest way. You can cook this with market bought fillo or homemade fillo pastry. Then add the onion fry for another 3-4 minutes add the spices and mix then remove from the stove.
Preheat the oven to 450ºF and line a baking sheet with parchment paper. Once the oven is hot place the baking sheet in the oven and bake for 8 minutes. Using a wide turning spatula flip the gozleme on the other side and leave them to cook for another 3-4 minutes.
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