Once the pastry is hard remove the. Place a layer of sausage meat mixture down the middle of each pastry rectangle then brush with beaten egg on one of the long edge.
Christina S Cucina Sausage Rolls Sausage Rolls Recipes Sausage Rolls Recipe
Roll out the short pastry 14 5 mm thick.

Shortcrust pastry sausage rolls. Cut the pastry in half lengthwise. Make the pastry following our instructions on the shortcrust pastry page. Preheat the oven to 200C 400F.
Toss the piece of the butter first in the flour and using the coarse side of a 4-sider grater grate the butter into the flour. Moisten the edges with egg wash beaten egg then fold over the. Place the sausage meat onto the pastry.
How to make Sausage Rolls. The second way to add flavour to the inside of the pastry is to add an extra ingredient layer between the pastry and sausage meat. I am a particular fan of adding a layer of red onion chutney to my sausage rolls.
Use a sharp knife to cut the pastry. How to Make Sausage Rolls in Shortcrust Pastry. How to Make Sausage Rolls in Shortcrust Pastry.
Sausage rolls vary in size but most maintain the authentic rectangular shape. Delia uses 110g of plain sifted flour a pinch of salt and 75g of block butter which has been frozen for about 45 minutes. On a piece of pastry place a 2-3 cm 04-1 inch strip of.
Brush the sausage rolls with the rest of the beaten egg and sprinkle with the sesame seeds or nigella seeds if using. Leiths Cookery School is unusual in recommending a shortcrust pastry in their sausage roll recipe using a combination of lard and butter which is so short its very difficult to roll out. Place a defrosted piece of puff pastry on a flat surface and cut it in half.
This recipe uses shortcrust pastry which is a pleasant change from the messy stuff. Roll the sausage up in the pastry to enclose and repeat with all the sausages. In the center of each pastry form the sausage meat into a long sausage the length of the pastry strip.
Bake for 30-35 mins until the. Roll 375 g Puff Pastry into a large rectangle or unroll a sheet of ready rolled puff pastry on a floured surface. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry.
Roll the pastry out to a rectangle measuring approximately 30cm x 25cm 12 x 10. Homemade sausage rolls are much tastier and healthier than shop-bought. Preheat the oven to 200c fan.
Put the sausage rolls in the fridge for 20 minutes for the pastry to harden. Fold the other side of. For the best sausage rolls of all you first need to make the pastry.
Pack a picnic or deck out a buffet table with these moreish vegan sausage rolls made with mushrooms brown rice miso mustard and sage 1 hr and 10 mins. My recipe makes 23 bite sausage rolls. Traditionally sausage rolls have always been made using puff flakey pastry.
Line a large oven tray with baking parchment. Classic sausage rolls wrap pork sausages in a crisp shortcrust pastry which are then baked in the oven until golden. You can also be flexible with the shape.
Sausage rolls are a traditional British savoury snack. Traditionally sausage rolls have always been made using puff flakey pastry. In a bowl combine the ground beef sausage meat garlic Worcestershire sauce egg parsley oregano salt and pepper.
Heat oven to 200C180C fangas 6. This recipe uses shortcrust pas. Fold the pastry over the meat filling to form long rolls.
Place the cold pastry onto 2 lightly greased baking pans. Cut into desired size squares for example 4 10 cm wide.
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