But traditionally its served beginning at Thanksgiving through to Three Kings Day on January sixth. Chill for at least 2 hours or overnight.
Una Feliz Navidad Con Coquito Lush To Blush Coquito Recipe Bacardi Coquito Recipe Coquito
I Made Authentic Puerto Rican Coquito With Carlos Ponce.
Authentic puerto rican coquito. 2658 likes 27 talking about this. Coquito Recipe Ingredients 1 12 oz can evaporated milk 1 14 oz can sweetened condensed milk 2 cups 1 15 oz can cream of coconut like Coco Lopez 14 tsp cinnamon 18 tsp. 2 Pour into a big glass jar and seal with a lid.
1 can of condensed milk. Serve coquito chilled with sprinkled nutmeg. We recommend you sip these slowly although we rarely take our own advice.
Here is an authentic recipe for Puerto Rican coquito. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut rum and cinnamon for an extra thick and creamy coconut eggnog. Our coquito lasts over three months so stock up early before the holidays.
Storing Puerto Rican coquito without eggs last longer up to 6 entire months in the fridge while the one with eggs lasts for about a week. This is very popular during the holidays and sometime it is called egg-free eggnog. Authentic Recipes Puerto Rican Coquito.
1 teaspoon of ground cinnamon add more to taste. Enjoy authentic coquito delivered to your doorstep in Florida. Authentic Puerto Rican Coquito 1 Blend everything except the rum on high.
1 can of cream of coconut most Puerto Ricans prefer Coco López ½ cup of white rum Preferably Don Q or Bacardí ½ teaspoon of vanilla extract. Put the drink in the refrigerator for 4 hours. January 7 2020 CategoryCocktails.
It will separate in the bottle after a while and thats. 1 can of evaporated milk. This recipe has no eggs and is uses coconut milk.
Thick sweet and creamy our coquito is strong but easy to drink with a unique rum infusion thats our family secret. Prep Time 20 minutes. Of course with the migration of Puerto Ricans to the mainland coquito.
Then add the rum and blend again. This is how I make my authentic Puerto Rican Coquito I hope you enjoyed if you have any questions or comments please leave them in the comments section belo. Instructions Mix all the ingredients but the nutmeg and cinnamon stick in a blender for 4 minutes.
Technically you can make it whenever you want to. Authentic Puerto Rican Coquito. I Made Authentic Puerto Rican Coquito With Carlos Ponce - YouTube.
Puerto Ricans serve this creamy libation during the holiday season. 3 Shake well before serving. Total Time2 hrs 5 mins 12 oz evaporated milk 1 can 14 oz sweetened condensed milk 1 can 15 oz cream of coconut 1 can 1 ½ tsp vanilla extract ½ tsp cinnamon 1 ½ cups Bacardi.
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