Elephant ears are huge pieces of dough stretched thin to look like an Elephants Ear and fried. Drop stretched dough one at a time into the hot oil.
Quick Elephant Ears Recipe Recipe Elephant Ears Recipe Fair Food Recipes Recipes
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Elephant ears recipe. Sprinkle with half of the. Have oil at 350-degrees. Stretch each ball into a thin 6 to 8-inch circle.
On a floured surface knead until. Vegetable Oil to deep fry the elephant ears in. Stir until the butter is melted.
Put the self-rising flour warm milk melted butter and sugar in a bowl and stir until combined. Knead dough 10 times. Combine the cinnamon sugar and pinch of salt in a bowl and set aside.
Pinch off pieces of dough about the dive of a golf ball. As soon as they come out of the deep fryer drain well and sprinkle with the below mixture. Place two 12-inch squares waxed paper on work surface.
Line Cookie pan with parchment paper or silicone baking mat. A quick rendezvous in the kitchen with near instant cookie gratification. In a small skillet heat 12 in of oil.
Stir in milk and the 14 cup melted butter until dough forms. Use hands to gently knead the dough until all of the ingredients form a. Remove from heat and place into a large bowl.
Elephant Ears Allrecipes Magazine. Dust hands with flour. Cover and let rest for 15 minutes.
In small bowl mix sugar and cinnamon. Sprinkle your elephant ears when they come out of the deep fryer with a mixture of. Cover the dough in a bowl and let rise for about 30 minutes.
Roll each section into a ball. They are served warm and covered in either cinnamon sugar or raspberry jam - cinnamon sugar is always my first choice. In a large resealable plastic bag combine sugar and cinnamon.
Palmiers elephant ears are a classic pastry recipe with only 2-ingredients puff pastry and sugar and are buttery crisp and sweet. Put in a greased bowl cover with a damp cloth and let rise until double about 30 minutes. They go well with hot coffee or tea and can be eaten for breakfast snacks or dessert.
Stir in the warm water to make a soft dough. Deep fried crispy Elephant Ears topped with cinnamon sugar give you a taste of the fair at home and the no yeast fry bread recipe is super easy to make. How To Make Elephant Ears.
In a pan add the milk butter and sugar. At the fair these treats can easily be shared among a few people but for today Im serving up mini-Elephant Ears so you dont have to. Dissolve yeast in water.
Place one tortilla at a time in skillet cook for 5 seconds. Heat oven to 375F. On work surface unroll 1 crust.
Stir in enough remaining flour to form a soft dough. After the dough rises divide it into four or eight sections depending on the desired size of elephant ears. A simple French classic and even though its French dont let that scare you.
Turn dough onto a flat floured surface. Deep fry your elephant ears in 375 degree oil until golden brown. Puff pastry and sugar.
Add milk sugar salt shortening and 2 cups flour. Instructions on How to Make French Palmiers Elephant Ears Preheat the oven to 350 degrees. Mix the flour baking powder and salt.
Work in the cold butter using a pastry blender your fingers or a mixer. Fried Dough RecipesFried Bread RecipeDonut RecipesCooking RecipesPastry RecipesYummy TreatsDelicious DessertsDessert RecipesYummy Food. Stir flour 2 tablespoons sugar baking powder and salt in a medium bowl.
The answer to this cookie conundrum is the palmier or elephant ear cookie. Let mix cool down to 115 degrees or less.
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