Crimp or press down with the back of a fork to seal then cut a small hole in the middle to let out the steam. Knead well with your hands.
How To Make Meat Pies Or English Pasties Meat Pie Recipe Nigerian Meat Pie Flaky Pastry Crust
Fill with chilled beef-cheek filling.
How to make meat pie pastry. Moisten the pastry rims with a little water then press on the lids. Return beef into pot cover with lid adjust heat so its simmering gently. Add some margarine into the mixture.
Directions for Making Meat Pie Pastry Combine flour and salt in a bowl. If you want some sweetness too in the pie then you can add one teaspoon of sugar into it as well. Use this shortcrust pastry recipe to make quiches tarts or pie crust.
Use six of the rounds to line the bottoms of six individual pie dishes leaving an overhang. Arrange the pastry strips on top of your pie with space between each one. If you dont need a lot of dough then it would take only 15 minutes for your dough to be ready.
Divide the pastry into 12 equal pieces and roll out into rounds on a lightly floured surface. Pierce a hole in. Fold back alternate strips from the centre then lay a strip across the middle near the folds.
Take one part of the meat pie pastry and using a rolling pin roll on a lightly floured surface. So if you would like to learn how to mak. Line a 25cm-28cm pie tin see note with pastry base dough pressing well into the sides.
Roll out another part of the pastry and cover the pie dish. Simmer 1 hr 45 minutes. Each pie provides 335 kcal 135g protein 59g carbohydrate of which 6g sugars 5g fat of which 2g saturates 3g fibre and 1g salt.
Gradually add watermilk tossing with a fork or working it with your fingers until it forms a ball when molded between the palm. Remove lid increase heat slightly and simmer 30 - 45 minutes stirring regularly or. Main course More meat pie recipes.
Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. In a bowl combine the flour baking powder sugar and salt and gently cut in the cold butter chunks with a pastry blender fork or knife Add ice cold water a tablespoon at a time while mixing with a wooden spoon to bring the dough together. Heat a large skillet over medium heat then add olive oil and ground beef.
Please remember that the best dough for meat pie pastry should be very moist and delicious. Place pies on baking tray. Shortcrust pastry is quick and easy to make.
Use a fluted pasta or pastry wheel cutter for a wiggly edge or stick to straight edged strips and follow the steps below. Use a fork and poke holes on the top of the meat pies. Add lard mixture to the flour and incorporate well.
Preheat oven to 200 C. Cut in shorteningbutter until the mixture resembles coarse crumbs. Allow flavors to blend for a few minutes then remove from heat.
Brush edge of pastry with eggwash and top with puff pastry lid. Brush the tops of meat pies with egg wash and bake in oven for 25 -. As you can see it is not hard at all to make meat pie pastry and it takes only 30 minutes or so to prepare it.
The first step to make meat pastry pie dough is to take 4 cups of plain flour in a large bowl and mix salt and baking powder into it. Cook the meat for several minutes then add the onions and mix well. Cook until the meat is no longer pink then add remaining ingredients mixing well.
Heat the milk lard water and salt. Pastry for meat pies instructions Heat till the lard has melted. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features.
Lift and place the pastry in a pie dish and put pie filling inside.
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